New study: Effects of lean-season food transfers on children’s diets and household food security

A newly published study in the Journal of Nutrition uses evidence from a quasi-experiment in Malawi to examine the effectiveness of social programs, such as food transfers, on the quantity and quality of food consumed by poor households. 

New study looks at early effects of Africa RISING Program in Malawi

[Originally posted on the CGIAR Research Program on Policies, Institutions, and Markets website.] “Agricultural (research) programs without rigorous impact evaluation tend to focus on rapid testing (and rollout) of technologies with high-probability adopters to provide swift feedback to donor constituencies. Such programs also tend to favor numeric accomplishments over a deeper understanding of complex development >> Read more