Harnessing markets for improved nutrition

Hunger and undernutrition are long standing problems that are difficult to address in Malawi. Can markets be leveraged­—linking producers to consumers and delivering nutrient-dense food—to improve nutrition and food security, especially of the poor? Preliminary results from a recent study, “Harnessing markets for improved nutrition: A Case Study of Zomba,” were presented by Noora-Lisa Aberman >> Read more

Policy Note 26: Under what policy and market conditions will Malawi’s smallholder farmers switch from tobacco to soyabean?

Malawi has the potential to reorient its smallholder agriculture away from being primarily directed towards assuring household subsistence and self-sufficiency to increased commercial production, including of soybean. This study shows how this shift would reduce the country’s reliance on tobacco and diversify its agricultural production and exports. As a legume, furthermore, soybean would also have >> Read more