MaSSP Report An Update on the Short-Term Impacts of COVID-19 on the Malawian Economy, 2020-2021 Authors: Bob Baulch, Rosemary Botha, and Karl Pauw, April 2021. This report provides an update on the short-term impacts of COVID-19 on the Malawian economy in light of the sharp increase in COVID-19 cases in December 2020 and January 2021. […]
Malawi Virtual Discussion of the IFPRI Global Food Policy Report 2021: Transforming Food Systems after COVID-19
Virtual event: IFPRI Global Food Policy Report 2021: Transforming Food Systems after COVID-19, Malawi Virtual Discussion Date: Wednesday, May 5, 2021 Time: 02:00 to 03:30 pm CAT Register Abstract In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts of the pandemic and government policy responses to date, particularly for […]
Journal Article: Malawi’s slowly changing employment landscape and its implications for youth
We are pleased to announce that the article “Malawi’s slowly changing employment landscape and its implications for youth”, authored by Todd Benson, Bob Baulch, Yanjanani Lufeyo, and Priscilla Mkweta has been published in Development Southern Africa. Follow this link to read and download the full article. The article is based on IFPRI Malawi's Working Paper […]
Quarterly Market Report No. 2 for Selected Legumes, Roots, Tubers, and Other Cereals, January to March 2021
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of retail prices of selected agricultural commodities that are important for food security and nutrition in Malawi. The reports are intended as a resource for those interested in agricultural markets in Malawi. […]
2021 Global Food Policy Report: Transforming Food Systems after COVID-19
COVID-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity, and rising poverty. IFPRI’s flagship report looks at the critical lessons learned and promising opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient, and inclusive.
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