As global temperatures rise and climate-related disasters become more frequent, the need to adapt is rapidly increasing. That need for adaptation—from adjusting farming practices to diversifying livelihoods and strengthening infrastructure—is most acute in vulnerable low- and middle-income countries such as Bangladesh, Ethiopia, Haiti and Viet Nam.
IFPRI Maize market report May 2025
The Monthly Maize Market Reports are developed by researchers at IFPRI Malawi, with the main goal of providing clear and accurate daily maize price data in selected markets throughout Malawi. The reports are intended as a resource for those interested in maize markets in Malawi, namely producers, traders, consumers, or other agricultural stakeholders. Highlights Retail […]
2025 Global Food Policy Report: Lessons and Priorities for a Changing World
Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses […]
2025 Global Food Policy Report | Food Policy: Lessons and Priorities for a Changing World
Over the last 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all.
2025 Global Report on Food Crises: Rising food insecurity, waning humanitarian assistance
The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released May 16, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in […]
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