Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year, African economies are still struggling to create opportunities for them, leading to high rates of youth unemployment across […]
Tale of two villages: In Malawi, farmers point the way as drought drives hunger (WFP/AllAfrica/Relief Web)
The article originally published by the World Food Programme (WFP) and republished by All Africa and Relief Web calls for urgent funds to expand irrigation projects as communities across Southern Africa reel from El Niño. The story quotes Jan Duchoslav and Joachim De Weerdt (IFPRI Malawi) on the food security crisis in the country and the region.
Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.
Revisiting development strategies under climate uncertainty: Insights from Malawi
Climate change is transforming the global landscape, creating unprecedented challenges for developing countries. These challenges are particularly acute in regions where economies heavily depend on agriculture, such as sub-Saharan Africa, where climate impacts such as droughts and extreme weather are increasingly disrupting farming economies and food systems. One of the critical questions facing policymakers is […]
Behavioral explanations for the sell-low-buy-high puzzle in smallholder market participation: Lessons from a field experiment in Malawi
In rural markets of developing countries, agricultural commodity prices exhibit seasonal fluctuations, with low prices at harvest, followed by steady rises to an annual high shortly before lean-season planting. Ideally, an economically rational farmer should delay sales until prices recover. Instead, it is often observed that smallholder farmers sell most of their marketable surplus right after harvest, […]
- 1
- 2
- 3
- …
- 18
- Next Page »
