A key objective of research is to ensure that audiences—including scientists, policymakers, and lay readers—find it valuable and apply it effectively. Yet, communicating research to these audiences is rarely straightforward. Readers are inundated with information, making accessible, understandable communication critical. Trust in the credibility of the content and its authors is also essential. Generative artificial […]
When school overlaps with farming: Measuring reduced educational advancement and simulating solutions in Africa
The annual school and agricultural calendars exercise near-universal influence on life in the developing world, yet until recently there was little research on the interaction between the two. In the United States, it’s a widely held belief that the typical school calendar developed around the already existing farming calendar. While some debate this (Fischel (2006) argues […]
Unleashing the potential of Generation Z for food system transformation in Africa
Africa’s population is the youngest of any region, with more than 400 million young people aged 15 to 35 out of a total of 1.5 billion. But even though rising numbers of this cohort—a “youth bulge”—enter the labor market every year, African economies are still struggling to create opportunities for them, leading to high rates of youth unemployment across […]
Tale of two villages: In Malawi, farmers point the way as drought drives hunger (WFP/AllAfrica/Relief Web)
The article originally published by the World Food Programme (WFP) and republished by All Africa and Relief Web calls for urgent funds to expand irrigation projects as communities across Southern Africa reel from El Niño. The story quotes Jan Duchoslav and Joachim De Weerdt (IFPRI Malawi) on the food security crisis in the country and the region.
Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.
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