Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.
Revisiting development strategies under climate uncertainty: Insights from Malawi
Climate change is transforming the global landscape, creating unprecedented challenges for developing countries. These challenges are particularly acute in regions where economies heavily depend on agriculture, such as sub-Saharan Africa, where climate impacts such as droughts and extreme weather are increasingly disrupting farming economies and food systems. One of the critical questions facing policymakers is […]
Behavioral explanations for the sell-low-buy-high puzzle in smallholder market participation: Lessons from a field experiment in Malawi
In rural markets of developing countries, agricultural commodity prices exhibit seasonal fluctuations, with low prices at harvest, followed by steady rises to an annual high shortly before lean-season planting. Ideally, an economically rational farmer should delay sales until prices recover. Instead, it is often observed that smallholder farmers sell most of their marketable surplus right after harvest, […]
Enhancing farm productivity and rural livelihoods through ICT interventions in Malawi
Agriculture is central to Malawi’s economy, employing much of the population and contributing substantially to GDP. However, agricultural productivity and earnings have stagnated and chronic food insecurity is a serious problem. Recent shocks including the COVID-19 pandemic, higher food prices, and cyclones have hurt agricultural production and hindered Malawi’s progress toward SDG target 2.3 (double the agricultural productivity […]
Tackling gender inequality in a climate-changed world: How agrifood and social protection systems can empower women and girls to build climate resilience
Air pollution, rising temperatures, crop failures, and water shortages are increasing pressures on health and agrifood systems. During these crises, households often reduce food consumption, sell assets, migrate or adjust labor allocation between men and women. Women and children are at greater risk of food insecurity due to lower access to and control of productive […]
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