Transforming global and national food systems is essential for food and nutrition security for millions, and for improving livelihoods for over a billion people in the food system without further damaging climate or nature. This requires a systemic shift driven by appropriate incentives across the food value chain, with public policies and agricultural support acting […]
2025 Global Food Policy Report | Food Policy: Lessons and Priorities for a Changing World
Over the last 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all.
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
In the wake of a series of recent crises that drove up global hunger and food insecurity, the world remains far off track in meeting Sustainable Development Goal 2 (SDG2)—ending hunger and malnutrition by 2030. Now, in a chaotic global environment of still more crises and complications, including cuts in official development assistance, what is the best […]
2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?
Despite significant progress in addressing hunger, malnutrition remains a major challenge in all regions of the world. Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, overweight and obesity, and micronutrient deficiencies, as well as diet-related noncommunicable diseases. Worldwide, as many as 3 billion people cannot afford a healthy diet. The […]
Global Food 50/50 Launch Event
The Global Food 50/50 initiative monitors progress and holds food system organizations accountable for advancing gender-just and equitable food systems. This event marks the launch of the third annual Global Food 50/50 Report, which reviews the gender- and equity-related policies and practices of 51 global food system organizations to assess two interlinked dimensions of inequality: […]
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