Thursday, Sep 17, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm - 05:00 pm CAT
COVID-19 has diverse effects on global markets, with potentially severe impacts on farmer incomes and consumer food access and health in Africa. This seminar will explore how African food systems have been affected by shocks to global and regional trade caused by the pandemic.
Virtual Event: Book launch – Agricultural Extension: Global Status and Performance in Selected Countries
Thursday, September 10, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm to 05:00 pm CAT
Co-Organized by IFPRI and the CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Editors of a new book discuss how policymakers, extension agents, and others can apply the book's analysis and insights to improve outcomes, enhance financial sustainability, and achieve greater scale.
Virtual Event – COVID-19: The role of the agriculture-ecosystem health interface
Tuesday, August 18, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm to 05:00 pm CAT
This policy seminar will discuss the agriculture-ecosystem health interface that was magnified by COVID-19, and will consider cross-sectoral solutions that could reduce such risk and enhance human and ecosystem health with a focus on the contributions that One CGIAR can make.
Virtual Event – COVID-19’s Short-term Impacts on Economies, Food Systems and Poverty in African and Asian Countries: Economywide Estimates from Economywide Models
Tuesday, Aug 11, 2020 - 09:30 am to 10:45 am EDT; 03:30 pm to 04:45 pm CAT
Using economywide models, presenters of this IFPRI-PIM seminar, discuss the varied effects of different policies and economic structures on food systems and poverty during COVID-19 in Nigeria, Myanmar, and Sudan.
Virtual Event – Book launch – COVID-19 & Global Food Security
Tuesday, August 4, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm to 05:00 pm CAT
Key leaders in development research, funding, and implementation share the lessons from the impacts of COVID-19 so far, and how to use those lessons to better prepare for the impact of future pandemics on global food and nutrition security.
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