Tuesday, June 30, 2020 - 10:00 am to 11:30 am EDT - 4:00 pm - 05:30 pm CAT
How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other?
Virtual Event – Social Safety Nets and COVID-19: Can we protect food security and nutrition?
Virtual Event - June 11, 2020 - 09:30 am to 10:45 am EDT
This seminar presents evidence on how social safety nets have been used to respond to COVID-19, how well this response has addressed food security and nutrition, and opportunities and challenges going forward. Speakers will provide a global overview, and profile the experience and research evidence from Bangladesh and Ethiopia. These two countries have welcomed IFPRI and partners to carry out research aimed at improving the effectiveness of their extensive social safety net systems.
Virtual Event – Micronutrients in emergencies: How can we prevent an increase in hidden hunger?
Virtual Event - June 9, 2020 - 03:30 pm - 4:45 pm CAT; 09:30 am to 10:45 am EDT
The Micronutrient Forum and IFPRI invite you to join us and expert speakers for a seminar about micronutrients and pandemic emergencies.
Virtual Event – No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Virtual Event - Thursday, May 28, 2020 - 3:30 pm - 4:45 pm CAT. The COVID-19 pandemic — and the related economic crisis and disrupted food and health systems — will likely severely worsen all forms of malnutrition globally. In the short to medium term, micronutrient deficiencies, child wasting and stunting, and overweight and obesity are all expected to surge, stemming the tide of recent progress toward achieving the World Health Assembly’s Global Nutrition Targets 2025. This webinar will analyze the situation, focusing on anticipated impacts on maternal and child nutrition, diets, reach of nutrition interventions, and mortality. Speakers will also reflect on positive adaptations that could help rebuild stronger health, economic, and food systems, and thereby protect nutrition and health.
Virtual Event–Discussion on the Implications of the 2020 Global Food Policy Report for Eurasia
Wednesday, May 27, 2020 - 02:30 pm - 04:00 pm MSK; 01:30 pm - 03:00 pm CAT
The Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent together with the World Bank and IFPRI, invite interested food and nutrition security professionals to participate on May 27 to learn about the results of the report and to discuss the report and the impact of COVID-19 on food systems in the Eurasia region.
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