Tuesday, Feb 18, 2020 - 12:15 pm to 01:30 pm EST: 1201 Eye Street NW 12th Floor Conference Center, Washington, DC 20005, United States.
Co-Organized by IFPRI and the European Union
The “Farm to Fork” Strategy, part of the European Commission’s Green Deal, is integral to Europe’s ambitious response to climate change challenges along the food chain. This seminar will review the “Farm to Fork” strategy and its implications for European and global agriculture.
Book launch: The Making of a Blue Revolution in Bangladesh
Tuesday, February 11, 2020 - 09:30 am to 11:00 am EST; 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States
Rapid grown in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation? Join IFPRI as the book’s authors share important takeaways with major implications for policymakers.
Policy Seminar: Micronutrients within the Nutrition and Development Landscapes
Monday, February 3, 2020- 12:15 pm to 01:45 pm EST, 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States.
Join the Micronutrient Forum and IFPRI for this seminar about why micronutrients are an essential part of development landscapes.
Policy Seminar: Trade for Secure, Diverse and Sustainable Nutrition
Thursday, January 30, 2020 - 12:15 pm to 01:15 pm EST; 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States.
Co-Organized by IFPRI and the Federal Republic of Germany to the United States.
In follow-up to the GFFA 2020, IFPRI is hosting a panel to discuss key topics around the role of trade in sustaining food security and nutrition in the face of current challenges to food systems, such as climate change, protectionist tendencies, and economic uncertainty.
Policy Seminar: Food Systems Dashboard: How it will work
Monday, January 27, 2020 - 12:15 pm to 01:45 pm EST
Co-Organized by IFPRI, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), Global Alliance for Improved Nutrition (GAIN), and Johns Hopkins University (JHU).
Presenting a new data tool for diagnosing food systems and its implications for developing countries.
