Virtual Event - April 7 - 6:15 pm
Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
Special Event: Reflections with Ousmane Badiane
Monday, February 24, 2020 - 11:15 am to 12:15 pm EST, 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States.
As Ousmane Badiane leaves IFPRI at the end of February, please join us for this special event reflecting on his work for IFPRI and for Africa.
Policy Seminar: Greening of trade policies: The EU-Mercosur agreement
Wednesday, Feb 19, 2020 - 12:15 pm to 01:45 pm EST. 1201 Eye Street NW 12th Floor Conference Center, Washington, DC 20005.
The 2030 Agenda calls on all countries to use trade to create a more sustainable, inclusive, and resilient world. We must ensure that the global trading system actively contributes to sustainability. Trade policies offer an opportunity to promote a broad shift in production and consumption that helps consumers to make better choices.
Policy Seminar: European Green Deal — Farm to Fork Strategy for Sustainable Food
Tuesday, Feb 18, 2020 - 12:15 pm to 01:30 pm EST: 1201 Eye Street NW 12th Floor Conference Center, Washington, DC 20005, United States.
Co-Organized by IFPRI and the European Union
The “Farm to Fork” Strategy, part of the European Commission’s Green Deal, is integral to Europe’s ambitious response to climate change challenges along the food chain. This seminar will review the “Farm to Fork” strategy and its implications for European and global agriculture.
Book launch: The Making of a Blue Revolution in Bangladesh
Tuesday, February 11, 2020 - 09:30 am to 11:00 am EST; 1201 Eye Street NW, 12th Floor Conference Center, Washington, DC 20005, United States
Rapid grown in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation? Join IFPRI as the book’s authors share important takeaways with major implications for policymakers.
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