Thursday, July 23, 2020 - 09:30 am to 10:45 am EDT; 03:30 pm to 04:45 pm CAT
Co-Organized by the European Commission and IFPRI
Join us to hear presenters share on the link between “Farm to Fork”, the future of the EU’s Common Agricultural Policy and the international dimension.
Webinar: Sharing civil society experiences in adapting evidence-based advocacy
Wednesday, July 15, 2020 - 04:00 pm to 05:15 pm CEST/CAT
Co-Organized by the Government of the Netherlands Ministry of Foreign Affairs, IFPRI, and SNV Netherlands Development Organisation
This webinar will highlight how the Voice for Change Partnership programme adapted (in proactive and reactive ways) by finding innovative solutions to continue engaging with policymakers on the issues they advocate for. The speakers will share concrete examples on the ground, followed by an analysis of the global relevance of evidence-based advocacy from the discussants.
Virtual Event – Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report
Tuesday, July 14, 2020 - 10:00 am to 11:30 am EDT; 04:00 pm - 05:30 pm CAT
Co-Organized by FAO North America and IFPRI
Please join us for a high-level discussion with distinguished speakers, including Members of the US Congress and the Directors-General of FAO and IFPRI, on the key findings of the 2020 State of Food Security and Nutrition in the World Report as well as the potential impact of the COVID-19 pandemic on global food and nutrition security.
Virtual event – Hindsight is 2020: Reflecting on IFPRI’s ‘2020 Vision Initiative’
Wednesday, July 8, 2020 - 09:30 am to 11:00 am EDT; 03:30 pm - 05:00 pm CAT
Join a discussion on the achievements and remaining challenges since IFPRI’s landmark series that aimed to catalyze global action to eradicate hunger and malnutrition while protecting the environment.
Virtual Event – How are food businesses coping with COVID-19 and its aftermath?
Tuesday, June 30, 2020 - 10:00 am to 11:30 am EDT - 4:00 pm - 05:30 pm CAT
How are private food businesses adjusting to shifts in food demand and food safety requirements, on the one hand, and risks of supply chain disruptions, on the other?
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