Wednesday, May 27, 2020 - 02:30 pm - 04:00 pm MSK; 01:30 pm - 03:00 pm CAT
The Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent together with the World Bank and IFPRI, invite interested food and nutrition security professionals to participate on May 27 to learn about the results of the report and to discuss the report and the impact of COVID-19 on food systems in the Eurasia region.
Virtual event – What do we need for a gender-sensitive Covid-19 response in agriculture and food security? Insights from research and practice
Virtual event - Thursday, May 21, 2020 - 03:30 pm - 4:45 pm (CAT); 09:30 am - 10:45 am (EDT)
Researchers and members of civil society and development assistance organizations share their perspectives on the elements of a gender-sensitive covid-19 response.
Webinar – COVID-19 and its impact on Ethiopia’s agri-food system, food security, and nutrition
Webinar - May 14, 2020 - 05:00 - 06:15 pm; 04:00 - 05:15 pm EST
The COVID-19 crisis is creating havoc globally. Ethiopia is affected as well. While the number of COVID-19 cases is still rather low, the Government of Ethiopia has taken several measures to reduce the possible spread of the virus. However, it is yet unclear what the impact is of these measures and of the international economic slow-down in Ethiopia.
Virtual Event – Food Loss and Waste – Can we end it by 2030 while dealing with the COVID-19 pandemic?
Virtual event - May 12, 2020. 3:00 pm - 4:15 pm; 9:00 am - 10:15 am EDT
Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food loss and waste while dealing with the COVID-19 pandemic.
Virtual Event – COVID-19: Emerging problems and potential country-level responses
Virtual event - April 30, 2020 - 03:30 pm to 04:30 pm / 09:30 am to 10:30 am EDT
Covid-19 is creating a range of new challenges for economic growth and social well being. IFPRI’s experts look at what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity.
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