As the world continues to grapple with the COVID-19 pandemic, disruptions in economies, food systems, and public health are falling heavily on the global poor. IFPRI researchers explored these complex global and country-level implications at an April 14 online seminar.
Virtual Event – Agricultural Support Reform and GHG Emissions
Virtual event - April 21, 2020 - 6:15 pm - 7:15 pm
This seminar examines the links between agricultural support and emissions from agriculture to help guide policy reforms that lower emissions, reduce poverty and improve nutrition.
Global Food Policy Report 2020 launch: Building inclusive food systems
IFPRI Event Post - cross-posted from the main IFPRI website
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue.
Virtual Event – COVID-19: Implications for Global and Country-Level Food Security, Nutrition, and Poverty
Virtual Event - April 14 - 6:15 pm
COVID-19 threatens food security, poverty, & nutrition, particularly in developing countries. IFPRI researchers are taking an early look at COVID-19’s global & country-level implications.
Virtual Launch Event – 2020 Global Food Policy Report: Building Inclusive Food Systems
Virtual Event - April 7 - 6:15 pm
Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
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