IFPRI Event Post - cross-posted from the main IFPRI website
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue.
Virtual Event – COVID-19: Implications for Global and Country-Level Food Security, Nutrition, and Poverty
Virtual Event - April 14 - 6:15 pm
COVID-19 threatens food security, poverty, & nutrition, particularly in developing countries. IFPRI researchers are taking an early look at COVID-19’s global & country-level implications.
Virtual Launch Event – 2020 Global Food Policy Report: Building Inclusive Food Systems
Virtual Event - April 7 - 6:15 pm
Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
Suspension of all brown bag research seminars and trainings
Lilongwe, March 25, 2020 IFPRI Malawi has suspended its brown bag research seminars and trainings until further notice in response to the COVID-19 threats.
Event Recap – Consumer Choices and Demand for Tilapia in Urban Malawi: What are the complementarities and trade-offs?
In an IFPRI Malawi brown bag research seminar on March 18, 2020 Christopher Chikowi, MSc student at the Department of Agricultural and Applied Economics at the Lilongwe University of Agriculture and Natural Resources (LUANAR), presented on a recent study that analysed urban consumer choices and demand for two species of tilapia, Lake Malawi Oreochromis Nyasalapia, popularly known as Chambo, and Oreochromis Shiranus, known as Makumba, in unprocessed (fresh and fresh-frozen products) and processed (smoked and dried products) form.
- « Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 56
- Next Page »
