A new study finds that sustainable food system transformation can be achieved in the next decade in Ethiopia, Malawi, and Nigeria by increasing public investment by US$10 billion per year (on average from 2023 to 2030) and implementing a more effective portfolio of interventions that achieve multiple outcomes.
IFPRI-AMIS Seminar: Ukraine One Year Later: the impact of the war on agricultural markets and food security
With the war in Ukraine entering its second year, global markets continue to feel its effects. World stock levels for wheat, feed grains and soybeans remain tight, and while prices have fallen back to pre-war levels, much uncertainty remains. This seminar will examine how the war has affected global markets, particularly wheat markets. Speakers will […]
Policy Seminar: Introducing pro-WEAI complementary indicators for nutrition- sensitive agriculture and market inclusion projects
The Women’s Empowerment in Agriculture Index (WEAI) is the first-ever direct measure of women’s empowerment and inclusion in the agriculture sector. In response to demand from designers and implementors of agricultural development projects, IFPRI developed the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to track the impacts of these projects on women’s empowerment.
Register for ANH2023
The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. The objective of the ANH Academy Week is to foster knowledge exchange, innovation, learning and uptake of interdisciplinary research.
Policy Seminar: Taking Stock of Africa’s Agrifood Processing Sector
A high-performing, resilient, and competitive agrifood processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have access to sufficient and healthy food. Africa’s food processing sector is growing in response to growing demand for processed and high-value foods in the continent. However, processing […]
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