Wednesday, December 12, 2018, 2:00 pm - 3:30 pm
Using Integrated Household Panel Surveys, this study investigates whether inclusion of legume seeds in Farm Input Subsidy Program (FISP) package affects dietary diversity. Poor dietary diversity has consequences on health of the population for a country like Malawi whose 37% of under-five children are stunted and other nutrition indicators remain below globally recommended standards.
Accelerating the End of Hunger and Malnutrition
How can we accelerate progress in transforming our agri-food systems to meet the needs of the malnourished and to achieve the sustainable development goals by 2030? To answer this question, the International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO) have organized a three-day global event taking […]
Shelter from the Storm? Household-Level Impacts of, and Responses to, the 2015 Floods in Malawi
Overdependence on rain-fed agriculture by rural households in Malawi puts them at risk of crop losses tied to extreme weather events, like floods and droughts. In recent years, Malawi has experienced an increase in frequency, intensity and spread of these events. In January 2015, severe flooding in Malawi affected over a million families, displacing 230,000 […]
Brown Bag Research Seminar: Shelter from the storm? Household-Level impacts of, and responses to, the 2015 floods in Malawi
Monday, November 12, 2018, 11:00 am - 12.30 am
As extreme weather events intensify due to climate change, it becomes ever more critical to understand how vulnerable households are to these events and the mechanisms households can rely on to minimize losses effectively. This study analyzes the impacts of the floods that occurred during the 2014/15 growing season in Malawi, using a two-period panel data set.
Assessing the structure, conduct and performance of Malawi’s maize market
Maize is the most important staple food in Malawi, contributing about 66 percent of calories to typical household diets. Most non-seed maize is produced by smallholder farmers while large farms mainly produce seed maize. Thus, the nation’s food security and poverty reduction is dependent on the maize market. However, maize retail prices are high whereas […]
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