21 October 2025 Stakeholders from government, research institutions, NGOs, and donor agencies gathered at Ufulu Gardens in Lilongwe for the dissemination of a groundbreaking study on the use of organic waste to reduce deforestation and improve the quality of smoked fish products. The study, conducted by WorldFish under the EU-funded DeSIRA project, offers promising solutions […]
Training on Social Accounting Matrices and CGE modelling for policy analysis in Malawi
From 25-29 Augst 2025, IFPRI Malawi, at the request of the National Planning Commission (NPC), held a five-day training workshop on Social Accounting Matrices (SAMs) and Computable General Equilibrium (CGE) Modeling using the IFPRI’s RIAPA modeling and data systems. The workshop brought together participants from NPC, the Ministry of Finance and Economic Affairs (Department of […]
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
In the wake of a series of recent crises that drove up global hunger and food insecurity, the world remains far off track in meeting Sustainable Development Goal 2 (SDG2)—ending hunger and malnutrition by 2030. Now, in a chaotic global environment of still more crises and complications, including cuts in official development assistance, what is the best […]
IFPRI Blog: The harmful Environment Impacts of Agricultural Subsidies and Prospects for Reform
Globally, agricultural subsidies are high—totaling about $600 billion annually—and continue to increase. The harmful impacts of such subsidies on trade are widely known, but their harmful environmental impacts are less well-understood. This was the theme of a December 14 policy seminar organized by IFPRI in collaboration with the University of Adelaide, Australia (UA).
Virtual Event: Market Access and Quality Upgrading: Evidence from Four Field Experiments.
Abstract: Smallholder farming in many developing countries is characterized by low productivity and low-quality output. Low quality limits the price farmers can command and their potential income. We conduct a series of experiments among maize farmers in Uganda to shed light on the barriers to quality upgrading and to study its potential. We find that […]
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