The relative abundance of food in cities does not mean that everyone has equal access to safe, diverse, healthy, and affordable diets.
Research Talks with IFPRI – Episode 10: Working Amid War: Assessing Cash Transfers for Nutrition in Yemen
In January 2020 IFPRI launched a podcast series, which takes listeners along the IFPRI research journey, including the ups and downs of tackling a development problem, implementing cutting-edge research in remote and underserved settings, and working with partners to help the research make an impact. How do you carry out research in the middle of […]
Ceres2030: Sustainable Solutions to End Hunger
To end hunger by 2030 requires reducing waste as food moves from farm to market, supporting farmers to use green technologies, and empowering excluded producers to organize.
International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
Exploring ways to adapt and create transformative social protection schemes to enhance rural women’s resilience during the pandemic and beyond.
IFPRI Insights: October 2020
October 8, 2020
Agrifood Systems in Ethiopia; Conservation Agriculture Experiments; Mentoring for Impact; and more
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