Dr. Udomkesmalee, a longtime member of IFPRI’s board, is a nutritionist who holds positions at Johns Hopkins University (USA) and Mahidol University (Thailand) and serves on numerous high-level international advisory boards.
IFPRI Insights: May 2020
May 7, 2020
Tracking the Impact of Food Export Restrictions, Food Price Spikes, and More
Including Africa’s young people in food systems
Over the next decade, 21 million people will join the working-age population every year in Africa south of the Sahara. By 2050, that number will rise to 30 million a year.
The impacts of this so-called “youth bulge” are hotly debated. The trend is generating concern about potential widespread youth unemployment and political unrest. But some are optimistic that the expanding numbers of young people will drive the agricultural transformation Africa sorely needs. Neither of these narratives captures the more complex reality.
IFPRI Insights COVID-19 Special Issue: Devastating Impacts on Poverty, a Perfect Storm for Malnutrition; and More
April 23, 2020
Devastating Impacts on Poverty, a Perfect Storm for Malnutrition; and More
Earth Day 2020: Lessons for human survival from a pandemic and a global environment under stress
Earth Day 2020: Lessons from a Pandemic and a Global Environment under Stress.
The 50th anniversary of Earth Day and COVID-19 crisis prompt reflection on where we are heading as a species.
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