This blog is cross-posted from the main IFPRI website and was written by Johan Swinnen. As the world battles the spread of the COVID-19 pandemic and the social and economic disruption it is generating, concern about the impact it will have on food systems is growing. While it is still too early to know the extent of the effects the pandemic will have on food insecurity or poverty, we can be sure that the poor and vulnerable people are likely to suffer the most.
COVID-19 lockdowns threaten Africa’s vital informal urban food trade
This blog is cross-posted from the main IFPRI website and was originally written by Danielle Resnick. This blog post is part of a special series of analyses on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The blog series is edited by IFPRI director General Johan Swinnen and A4NH director John McDermott.
International Women’s Month 2020: Gender Equality
Perspectives from researchers and staff at IFPRI, A4NH, PIM, and HarvestPlus on the importance of gender equality in their work.
IFPRI Insights – Special Issue on Coronavirus
Impacts of Coronavirus on Food and Nutrition Security, Poverty, and Development
Research Talks with IFPRI – Episode 3: Will Travel for Data, to Papua New Guinea
This episode features IFPRI’s Research Fellow Emily Schmidt, who in a conversation with Sivan Yosef, shares how IFPRI researchers began engaging in Papua New Guinea, traveling through difficult terrain to collect household data and working with partners to build up capacity to do research and evidence-based policy analysis. Their results have illuminated the state of poverty and food insecurity among a surprisingly large part of the population.
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