Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations. In a new analysis of 1.27 million children in 44 low- and middle-income countries (LMICs) we show that exposure to food inflation in the womb and […]
IFPRI Blog: Unleashing the Power of Young Agripreneurs
Encouraging agripreneurship—entrepreneurial activity in agriculture—is crucial to addressing unemployment and underemployment among young people in developing and emerging economies around the world.
IFPRI Blog: How Mobile Technologies are Reducing Gender Inequities in Tanzania’s Agrifood System
Precision agriculture technology and digital services are rapidly changing food systems around the world. Mobile phones allow once-isolated communities to connect to new information networks and markets. Such technologies can have large benefits in countries where agriculture employs the bulk of the workforce and access to finance is still limited.
IFPRI Blog: Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
Russia’s October 29 announcement that it was suspending its participation in the Black Sea Grain Initiative—which allows shipments out of Ukrainian ports—was not a surprise; Russia had been skeptical of the deal since the start.
IFPRI Insights: September 2022
IFPRI Insights: September 2022 Food Prices for Nutrition; Crises & Gender; Ukraine Exports; & More.
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