Evidence suggests that a lack of extension agents impedes the effective delivery of agricultural extension services in Malawi and many other developing nations. The purpose of this study was to examine the initiatives taken by the Malawi Forum for Agricultural Advisory Services Delivery (MaFAAS) to address the extension shortage. The research questions were addressed using […]
Virtual Event: Does Household Participation in Food Markets Increase Dietary Diversity? Evidence from Rural Malawi
Abstract: Food markets have been found to be, in many settings, important in shaping diets and nutritional outcomes. However, more evidence and improved metrics are needed to understand these relationships. This study examined relationships between food market participation and household dietary diversity in populations of rural Malawi facing hunger and poor nutrition. The study analyzed, […]
Quarterly Market Report No. 5b for Animal Products, October to December 2021
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly and monthly retail prices of selected agricultural commodities that are important for food security and nutrition in Malawi. The reports are intended as a resource for those interested in agricultural […]
Quarterly Market Report No. 5a for Selected Legumes, Roots, Tubers, and Other Cereals, October to December 2021
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of retail prices of selected agricultural commodities that are important for food security and nutrition in Malawi. The reports are intended as a resource for those interested in agricultural markets in Malawi. […]
Policy brief: Sustaining and Improving the Contribution of small-scale Fisheries to make Healthy and Sustainable Food Systems in Malawi
In Malawi, small-scale inland fisheries are the main source of fish and other aquatic foods. They contribute more than 90% of national fish supplies, provide nutrition for over 11.9 million people and employment for over 200,000 women and men. Fish and other aquatic foods are the most consumed animal source food (a critical food group), […]
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