Wednesday, April 3, 2019, 13:00 - 15:30
IFPRI Malawi invites you to the Lilongwe launch of the 2019 Global Food Policy Report. The launch event will consist of screening of the keynote addresses and rapid-fire presentations from the launch that took place in Washington DC on 27 March; followed by a live panel discussion.
Brown Bag Seminar: The Causal Effect of Improved Access to Family Planning: Evidence from a Field Experiment in Urban Malawi
Wednesday, March 13, 2019, 14:00 pm - 15:30 pm
IFPRI Malawi invites you to a Brown Bag Research Seminar presentation by Mahesh Karra, Assistant Professor of Global Development Policy, Frederick S. Pardee School of Global Studies.
Brown Bag Research Seminar
Wednesday, February 27, 2019, 14:00 pm - 15:30 pm. Topic: Modeling the Effectiveness of Lead Farmer Approach in Agricultural Extension Service Provision: Nationally-representative Panel Data Analysis in Malawi.
The lead farmer (LF) approach is implemented and heavily promoted nationwide in Malawi to support government extension workers and accelerate technology dissemination. Earlier reports show that the LF approach has been widely adopted by most agricultural projects in Malawi, indicating positive roles and contributions of LFs.
Brown Bag Research Seminar: Dairy Farming in Central Region Malawi: Navigating Between Scylla and Charybdis
Tuesday, March 19, 2019, 14:00 pm - 15:30 pm
Entrepreneurship in agriculture is suggested as a mean to create sustainable livelihoods and to increase production of the agricultural sector. Even though previous research focused on the enabling environment, it predominantly focused on access to economic and natural resources.
Brown Bag Research Seminar: Market demand for and nutrient and mycotoxin levels in commercially-sold premixed cereals for complementary feeding of infants in Malawi
Tuesday, February 19, 2019, 14:00 pm - 15:30 pm
High-quality fortified premixed cereals can help caregivers meet infants’ nutrient needs after 6 months of exclusive breastfeeding. Such cereals are widely used in nutrition assistance programs, but commercially-sold brands are often poorly regulated using quality assurance standards for composition and labeling.
